Grade 6: 10 Weeks:
This course of study includes the introduction of the universal Process Skills of decision-making, problem-solving, and management. Content areas of Interpersonal Skills, Family, & Human Development as well as Resource/Financial Management will be incorporated in this course. Hands-on activities are planned for cooking labs as well as a hand sewing project.
Grade 8: 20 Weeks:
Students in eighth grade will be reviewing the process skills and applying them to the topics of clothing management, food preparation and nutritional wellness, and career/community connections.